Oct 30, 2009
* 1 pint of ice cream (raspberry, blackberry, or orange sherbet)
* 4 cups of cold water
* 2 cups of cold ginger ale
* 2/3 cup of TANG Orange Flavor Drink Mix
Combine the cold water and TANG in a pitcher. Stir it until the powder dissolves in the water. Keep the pitcher in the refrigerator until the drink is ready to be served. When it is ready to be served, take the pitcher out and mix the ginger ale into the drink. Pour the punch into individual cups. Place a scoop of the desired kind of ice cream into each cup. Serve and enjoy.
Posted by Jane at Friday, October 30, 2009 |