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Jul 8, 2009

Chocolate Swirl Cheesecake

Peach Cobbler and Cheesecake are my favorite. I would like to share this recipe with you all.

Prep time:10 minutes/Total time 4 hours and 20 minutes (incl refrigerating) Makes:8 serving.

What You Need:
4 Squares BAKERS Semi Sweet chocolate
2 Pkg.(8oz. Philadelphia Cream Cheese, soften and divided
1/2 cup sugar
2 eggs
1 OREO Pie Crust (6 oz.)
1/2 cup Vanilla

Make it!
Heat Oven to 350 degree

Microwave chocolate in large microwave bowl high 1 1/2 min, stirring every 30 sec. Stir until chocolate is completely melted.

ADD 1 pkg cream cheese, 1/4 cup sugar and 1 egg, beat with whisk until well blended. Pour into crust.

BEAT remaining cream cheese,sugar,egg and vanilla in same bowl with whisk until well blended. Spoon over chocolate batten, swirl with knife.

BAKE: 40 minutes or until until center is almost set. Cool, Refrigerate for 3 hours and let it stand at room temp for 10 min before serving.

Enjoy everyone.

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