Apr 3, 2010
A large can of tomato soup.
Vegetables - onions, carrots, celery, cabbage, corn, etc.
Seasoning - salt, pepper, hot sauce, etc.
Dump one large can of tomato soup in the can of water into a large pot.
Turn it on "high".Turn it on "medium", and start slicing your vegetables into "bite-sized" (half-inch) pieces.Throw each vegetable into the pot as you finish slicing it.Add seasoning, and turn it down to medium or medium-low (just enough to keep it simmering).Simmer for 1 to 2 hours.Taste and adjust seasoning.
If you don't need it to be "vegetarian" you can add meat such as chicken, or use stock in place of the water.
Posted by Jane at Saturday, April 03, 2010 |