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Apr 3, 2010

Vegetable Soup from Scratch

A hearty bowl of vegetable soup is a great way to start a meal, or even a great meal by itself! This article will show you the easy way to make a vegetable soup that will have your friends raving.

A large can of tomato soup.
Vegetables - onions, carrots, celery, cabbage, corn, etc.
Seasoning - salt, pepper, hot sauce, etc.

Dump one large can of tomato soup in the can of water into a large pot.
Turn it on "high".Turn it on "medium", and start slicing your vegetables into "bite-sized" (half-inch) pieces.Throw each vegetable into the pot as you finish slicing it.Add seasoning, and turn it down to medium or medium-low (just enough to keep it simmering).Simmer for 1 to 2 hours.Taste and adjust seasoning.

If you don't need it to be "vegetarian" you can add meat such as chicken, or use stock in place of the water.

1 comments:

Anonymous said...

Using a can of tomato soup is from scratch?? Way to go.

August 9, 2010 at 11:50 AM